Results 41 - 50 of 111 for no egg salmon cakes

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Drain salmon and set aside 2 tablespoons of the liquid. Mix salmon, egg, onion, and flour until ... golden brown in hot shortening. Serves 6-8.

Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, parsley, lemon juice, ... heat 3 to 4 minutes per side. Serve with lemon wedges.

Drain juice and remove bones from salmon. Crumble crackers and add with egg to salmon. Heat oil. Mix ... and shape into cakes. Drop into hot oil ... Serves 4 to 6.

Put salmon in saucepan. Add beaten eggs then the milk, potatoes and ... can shape in cakes. Then roll in crumbs and fry in hot grease or butter.

Mix egg, lemon juice, mustard, onion, ... with sufficient corn flake crumbs to permit shaping of fish cakes. Fry in oil. Drain on paper towels.



Empty can of fish into ... remove bones. Add egg and oatmeal and bread crumbs. ... 1/4" cooking oil. Cakes should be about 3", drop ... eggs may be used.

Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Sauté in butter.

Drain salmon, reserving liquid. Remove skin ... cup salmon liquid, eggs, salt, pepper, parsley and ... each side or until golden brown. Serves 6.

Place salmon undrained in mixing bowl. Add eggs, salt and pepper to ... 6 or 8 cakes and place on paper towels ... or until golden brown. Serve.

Preheat oven to 400 degrees. ... cooking spray. Combine salmon, bread crumbs, onion, egg, lemon juice and Worcestershire ... serving. Yield: 4 servings.

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