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Results 41 - 50 of 306 for milk donut
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
42. GLAZED DONUTS
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
Heat deep fat to 375 ... Cut with floured donut cutter and place in hot ... sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.
44. POLISH DONUTS
Dissolve yeast in milk; add 2 cups flour ... thickness. Cut with donut cutter and lay on waxed ... consistency to dip doughnuts in. Drain on brown paper.
45. DOUGHNUT MUFFINS
Cream butter and sugar. Add egg and ... flour and dry ingredients. Add 1 cup of milk. Put in muffin tins. Bake at 350 degrees for 15-20 minutes.
Sift flour, baking powder, salt ... and beaten egg, milk and apples all at once. ... melted butter, then in mixture of 1/2 cup sugar and cinnamon.
47. CAKE DONUTS
Cream sugar and shortening. Add ... salt, nutmeg. Add milk and flour alternately along with ... cut with a donut cutter. Deep fry until golden brown.
48. GLAZED DONUTS
Put together and work as ... fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
49. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until ... dip in glaze and put to cool on another paper bag.
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