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Results 41 - 50 of 128 for mexican bean stew
Brown ground chuck and drain thoroughly. Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for ...
1. Drain and rinse beans and mix with tomatoes in ... flour tortilla; roll into burrito. 3. Top with garnishes of your choice. Fast, healthy, good!
Combine beans, tomatoes, potatoes, and water. ... tender. Add more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.
In a crockpot combine beans, water, tomatoes, corn, carrot, ... the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.
Combine soups, water, corn, green beans, tomatoes, chilies and seasoning mix in large stew pot over medium-high heat. Simmer ... and added with soups.
46. TORTILLA TURKEY
Preheat oven to 350°F. In ... in the tomatoes, beans and chilies; bring to a ... covered, 20 minutes, then uncover and bake 10 minutes more.
47. SANTA FE STEW
Brown ground meat; drain. Add seasoning and salad dressing mix; stir well. Adding remaining ingredients and let simmer on low temperature ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water ...
Brown hamburger meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. ...
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