Results 41 - 50 of 614 for meatloaf onions celery

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Melt butter over medium heat ... cooking spray. Add onions, celery, peppers, & green onions, ... by hand. Pack meatloaf into an ungreased bread pan. ... not your ordinary meatloaf!"

Beat egg. Add celery salt, onion, Worcestershire, milk or tomato ... at least one hour. Let stand for 10 minutes before slicing. Serves 8 or 10.

Mix by hand the above ingredients and add enough seasoned bread crumbs to make it the proper consistency. Put into a 9 x 12 inch Pyrex ...

In large bowl, mix the ... beef, bread crumbs, celery, ketchup, milk and egg. ... mixture into 9 x 5-inch loaf pan. Bake at 350°F for 1 hour.

Combine the following ingredients in a medium mixing bowl: Mix and pat into 9 x 5 inch baking dish. Brush meat loaf with catsup and ...



Mix eggs, milk, salt and bread crumbs; allow to soften. Thoroughly combine with ground chuck and chopped vegetables. Shape into loaf and ...

Heat oil in a skillet over low heat. Add onion, celery, garlic, and Italian seasoning. ... over cook, or meatloaf will be dry. Remove from ... 10 minutes before slicing.

Mix together first 12 ingredients. Pat into a loaf. Put in large roaster. Mix small can of tomato paste, brown sugar, lemon juice and ...

Mix all ingredients. Bake 40-60 minutes at 350 degrees.

Mix all ingredients together and form into a loaf. Bake for 1 3/4 hours at 350 degrees. Use a meat thermometer 170 degrees to be sure a ...

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