2 lb. ground chuck
2 eggs
1/4 medium size green pepper
1/2 medium size onion
1/4 c celery
1/4 c ketchup
1 tbsp parsley flakes
1 tsp worcestershire sauce
salt and pepper to taste
2 tbsp tomato paste
1 pkg crackers (crushed)
1 small can tomato paste
1 tbsp lemon juice
1/4 c brown sugar
1 tsp worcestershire sauce

Mix together first 12 ingredients. Pat into a loaf. Put in large roaster. Mix small can of tomato paste, brown sugar, lemon juice and worcestershire sauce together for sauce. Pour half of sauce over meat loaf.

Bake at 300°F for 2-3 hours basting with remaining sauce mixture.