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Results 41 - 50 of 64 for mashed corn
41. POTATO CORN BAKE
Heat oven to 375 degrees. ... tender. Stir in corn, milk, butter, salt, and ... and Parmesan cheese. Bake for 20-25 minutes. Yield: 6 servings.
Preheat oven to 375. Grease ... tender. Stir in corn, milk, butter, salt and ... bacon, cheese and onion. Bake at 375 for 25 minutes. Serves 6.
43. CORN BEEF DIP
Mix ingredients well and chill. Serve in hollowed out loaf of round rye bread.
Mix all ingredients well and form into ball. Line a small mixing bowl with Saran Wrap. Place ball in bowl and lightly wrap. Refrigerate for ...
Sift flour with cornmeal, baking powder, salt and sugar; set aside. Combine eggs, milk and oil in large bowl; beat until smooth. Add yams; ...
Peel and boil potatoes. Brown ... drain in colander. Mash potatoes and use about 1/3 ... Repeat the layering process using only 1/3 of the potatoes.
47. HIDDEN CORN
Brown ground chuck and onion, ... cans of drained corn on top of meat. Use ... Place butter on top of potatoes. Bake at 350 degrees for 45 minutes.
Crumble corned beef or dice ... cubes. Combine with mashed potatoes. Blend in sour cream ... ingredients. Chill. Serve on crackers as an appetizer.
Cook onion and green peppers ... Stir in squash, corn, crackers, cheese and pimento. ... degrees for about 40 to 45 minutes. Dish freezes well.
50. CORN CHOWDER
Mix milk and instant mashed potatoes. Add to the above ... following ingredients. Blend well. Heat thoroughly and serve. Serves 65 (6 ounce) servings.
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