1/2 lb. bacon, cut into 3/4 inch pieces
1/2 c. finely chopped green pepper
1/3 c. chopped onion
1 (15 oz.) can cream style corn
2 c. milk
3 tbsp. butter
3/4 tsp. salt
1/2 tsp. pepper
2 c. mashed potato flakes
1/2 c. dairy sour cream
1/4 c. Parmesan cheese

Heat oven to 375 degrees. Grease a 9 inch square baking dish. Cook bacon in large saucepan until crisp. Drain, reserving 1 tablespoons bacon drippings. Set bacon aside. Return 1 tablespoon bacon drippings to saucepan. Add green pepper and onion to drippings. Cook over medium heat until tender. Stir in corn, milk, butter, salt, and pepper; cook over medium heat until mixture is hot and bubbly. Remove from heat; stir in potato flakes and sour cream until well blended. Spoon mixture into greased pan. Top with bacon and Parmesan cheese. Bake for 20-25 minutes. Yield: 6 servings.