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lobster flakes
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lobster flakes
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41.
SEAFOOD CURRY
Combine seafoods. Saute onions and mushrooms in 1/4 cup butter, without browning, for 2 or 3 minutes; set aside. Melt remaining butter in a ...
Ingredients: 17 (cheese .. crabmeat .. cream .. flour .. mushrooms ...)
42.
SEAFOOD NEWBURG
Melt butter, blend in flour; gradually stir in milk and cream; cook until thickened and smooth. Season to taste. Add seafood, mushrooms and ...
Ingredients: 14 (cream .. flour .. milk .. mushrooms .. pimento ...)
43.
SEAFOOD CURRY
Cook onion and curry powder in butter until onion is tender. Add soup, milk and crab. Heat until soup is thawed. Stir often. Serve over ...
Ingredients: 7 (milk .. onion .. rice .. soup ...)
44.
SEAFOOD SALAD
If canned seafood is used, drain off oil. Lightly mix ingredients in order. Chill thoroughly. Just before serving, toss with mayonnaise to ...
Ingredients: 6 (celery .. juice .. mayonnaise .. onion .. pieces ...)
45.
SEAFOOD QUICHE
Melt butter in skillet, saute green onions 2 minutes, add seafood, cook 2 additional minutes, stirring constantly. Mix in tomato paste, ...
Ingredients: 12 (cheese .. cream .. eggs .. onions .. salt .. scallops ...)
46.
SEAFOOD QUICHE
Beat eggs and milk. Stir in flour, add mayonnaise. Sprinkle seafood, cheese and onion evenly in bottom of pie shell. Pour egg mixture over ...
Ingredients: 7 (cheese .. eggs .. flour .. mayonnaise .. milk .. onions ...)
47.
MOCK LOBSTER SALAD
In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. ...
Ingredients: 10 (celery .. juice .. lettuce .. mayonnaise .. onion ...)
48.
NEPTUNE CURRY
Saute onions and celery lightly ... crab meat and
lobster
and heat to serving temperature, ... Serve in patty shells or on hot rice. Serves 4 to 6.
Ingredients: 11 (celery .. cornstarch .. cream .. onions .. salt ...)
49.
BOUILLABAISSE
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ...
Ingredients: 13 (basil .. chunks .. finely .. flakes .. onions .. sauce ...)
50.
SEAFOOD SALAD
Sprinkle lemon juice over tuna. Add celery. Moisten with mayonnaise; season with salt and pepper. Slice eggs and arrange in lettuce lined ...
Ingredients: 8 (celery .. juice .. lettuce .. mayonnaise .. wedges ...)
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