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Results 41 - 50 of about 930 for loaf mustard sauce
Preheat oven to 350°F. Mix ... and shape into loaf. Frost with topping (if ... at 350°F for 1 hour. Let rest about 15 minutes before cutting.
Mix everything, except meat, until ... and shape into loaf (this turns out better than ... with brown gravy, or my hubby's favorite, ketchup!
43. MEATLOAF
In saucepan cook onions, carrots ... into 9x5x3 inch loaf pan. Bake uncovered in 350 ... sugar and dry mustard. Heat through and pour sauce over cooked meatloaf.
44. HAM LOAF
Have butcher grind the ham ... and put in loaf pan. Top with 1 1/2 ... 1/2 hours at 350 degrees. Cook in double boiler until thickens. Serves 12.
45. HAM LOAF
Combine first five ingredients. Bake in loaf pan for 2 1/2 hours at 350 degrees. Combine sauce ingredients to pour over ham ... to serve over ham.
Preheat oven to 350°F. Mix ingredients for loaf. Shape into loaf in ... Combine ingredients for sauce. Spoon sauce over loaf. Bake 1 1/2 hours.
47. MEAT LOAF
Combine meat loaf mixture and form into a loaf. Cook for 30 minutes at 325 degrees; then add the sauce on top. Continue cooking for 45 minutes.
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
49. HAM LOAF
Mix ham and pork together. ... sugar and dry mustard. Then alternate scalded milk ... form into a loaf. Place in bread pan ... Serve with ham loaf.
Meat Loaf: Mix ingredients together and ... minutes at 350°F. Sauce: In small bowl, mix ... nutmeg and dry mustard. After meat loaf has ... Continue baking 15 minutes.
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