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Results 41 - 50 of 84 for lemon mint tea
41. GERMAN MINT TEA
Steep together the tea bags and mint leaves for about 10 minutes ... of boiling water. Add the lemon juice, sugar and 5 cups cold water. Chill.
42. ICED TEA
Boil water. Pour over rest of ingredients. Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
43. TEA PUNCH
Combine liquids and refrigerate until ready to serve. Add club soda and fruit slices before serving. Serve iced in large punch bowl. Makes ...
44. JUDY'S MINT TEA
Squeeze orange and lemon juices into tea water - include rinds after ... Sugar to taste. Crush mint leaves in palm of hand before adding to tea.
45. CITRUS ICED TEA
Combine first 5 ingredients in ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
Steep first 3 ingredients 15 minutes with 2 cups boiling water. Strain. Add lemon juice and sugar. To serve: add equal parts of cold water.
47. ICED TEA
Boil 2 quarts water. Pour over: Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
Tea should be made 1-2 hours ... flavor. I also float big chunks of ice in the tea. Ice can be made in milk carton or Cool Whip container, etc.
49. LIME MINT TEA
In a pot boil sugar ... cool. Strain. Combine lemon and lime juices with cooled ... lime slice; garnish with mint sprigs. Yield: 18 or 20 glasses.
50. ICED TEA PUNCH
Bring water to boil, add ... ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and strain. Serve in glasses filled with crushed ice.
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