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Results 41 - 50 of 78 for layered butterscotch dessert
41. HEAVY DESSERT
Melt butter. Add flour and nuts. Press into an 11x13-inch pan. Bake at 350°F for 10 to 15 minutes. Cool. Whip cream cheese and powdered ...
Mix like pie crust and ... spread on second layer. Spread Cool Whip on top of third layer and sprinkle chopped nuts on top of Cool Whip. Refrigerate.
Mix together and spread on ... Beat pudding and milk together. Spread over cream cheese layer. Finally top with Cool Whip and sprinkle with nuts.
Combine first 3 ingredients and ... top of first layer; chill. Mix pudding, milk, ... Cool Whip and sprinkle a few nuts on top. Chill well again.
Mix together and press in ... on cooled 1st layer. Cook the two puddings ... ounce size) on third layer. Top with toasted coconut. Refrigerate.
Press in dish. Bake for ... top of 1st layer. Put remainder of Cool ... crushed pecans. (Toast nuts in butter for about 5 minutes if desired.)
47. LAYERED DESSERT
Delight.) May use 1/2 cup ... thickened. Pour over cheese layer. Spread Cool Whip over pudding. Top with nuts, if desired. Refrigerate overnight.
Mix together; press in a ... spread over first layer. Cook and cool; spread ... third layer; chill well. May be made the night before serving.
Mix crust ingredients and press ... Cool. Mix cheese layer and cover the cooled crust ... layer with layer of Cool Whip topped with crushed pecans.
Melt the 1/4 cup butter in a 9"x13" pan. Then layer the above ingredients in the ... 35 minutes. Cut into squares and serve either warm or cold.
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