1 c. graham cracker crumbs
1 stick butter

Press in dish. Bake for 15 minutes at 350 degrees.

FIRST LAYER:

1 c. confectioners' sugar
8 oz. cream cheese
1/2 of 15 oz. Cool Whip

Mix together and put on top of crust.

SECOND LAYER:

2 boxes butterscotch instant pie filling
3 c. milk

Mix together and put on top of 1st layer.

THIRD LAYER:

Put remainder of Cool Whip on top of 2nd layer. Sprinkle top with 1/2 cup crushed pecans. (Toast nuts in butter for about 5 minutes if desired.)