CRUST:

1 stick butter
1 c. flour
1/2 c. pecans

CHEESE LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 tsp. vanilla

PUDDING LAYER:

2 pkgs. instant butterscotch pudding
2 c. cold milk
1 tsp. vanilla

Mix crust ingredients and press into a 9"x13" pan. Bake 15 minutes at 350 degrees. Cool.

Mix cheese layer and cover the cooled crust with it. Beat pudding ingredients and pour it over cheese layer. Top pudding layer with layer of Cool Whip topped with crushed pecans.