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Results 41 - 50 of 306 for jiffy cornbread without eggs
Preheat oven to 400°F. Partially ... a bowl, combine Jiffy, eggs and creamed corn. Drain the ... meat mixture over cornbread mix. Sprinkle cheese over meat, ... 60 minutes. Freezes well.
Brown meat with onions; drain. ... oven according to "Jiffy" instructions. Grease 2 to 3 quart casserole dish. Mix cornbread and add the can of ... a salad (4-6 servings).
43. CORNBREAD SALAD
Prepare cornbread as directed on box. Cool. Crumble cornbread and mix with remaining ingredients. Refrigerate.
Defrost broccoli and drain well in colander. Beat 4 eggs and add to cornbread mix, then add other ingredients. ... 350 degrees for 30 minutes.
Mix Jiffy cornbread with oil, milk and beaten eggs. Blend in cheese, corn ... degree oven for 30 to 45 minutes. Add jalapeno peppers to your taste.
Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... refrigerator overnight after mixing, and then baked the next day.
47. CORNBREAD
Melt butter; add cornbread mix, egg, sour cream and both cans of corn. Mix well. Grease baking pan. Bake at 375 degrees for 45 minutes to an hour.
Combine cornbread mix, egg, milk and both cans ... mixture over meat and cheese. Top with remaining Velveeta. Bake at 350 degrees for 35-45 minutes.
Preheat oven to 400 degrees. ... other ingredients except Jiffy cornbread mix. Mix in Jiffy. Grease ... in. Bake at 400 degrees for 25 minutes.
Mix all ingredients except cornbread: add it last. Pour into greased 9 x 12 casserole and bake at 400°F for 25 minutes.
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