| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 105 for japanese chicken
Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add: Mix all together and serve over salad.
Place almonds, sesame and sunflower seeds on cookie sheet. Toast at 300 degrees for 10 minutes. Mix together all salad ingredients. Pour ...
Combine above ingredients. Toss with 4 tablespoons sugar, 4 tablespoons vinegar, 1/2 cup oil, 1/2 teaspoon pepper, and 1/2 teaspoon salt. ...
Rub wings with garlic salt. Let stand 1 hour. Shake wings in bag with potato starch. Dip wings in egg and deep fry until golden brown. Pour ...
Mix oil, vinegar, sugar, and seasonings mix and set aside. Toast almonds and sesame seeds. Toss all ingredients together. Add dressing ...
Stir fry almonds, noodles (crumbled, discard seasoning packet) and sesame seeds in 2 tablespoons salad oil until brown, about 4 minutes. ...
Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight ...
Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. ...
49. JAPANESE CHICKEN
Dip pieces of chicken (legs, thighs, breasts, etc.) in ... basting while baking. Use must use Kikkoman soy sauce in order to get the correct flavor.
Use 2 or 3 fryers. Flour and salt the chicken which has been cut in ... minutes or until done. (Recipe can be made the day before and served cold.)
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables