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Results 41 - 50 of 57 for jams marmalades
41. RUGELUCH - DAIRY
Preheat oven to 375 degrees. ... inch circle. Combine jam and nuts; spread on circle. ... minutes or until golden. Makes approximately 4 dozen.
42. VIENNESE TARTS
Mix butter and butter until softened. Add powdered sugar and blend well. Stir in vanilla. Sift together flour, cornstarch and salt. ...
Cream butter until fluffy (use electric mixer at medium speed). Add egg yolk, confectioners' sugar, and whiskey. Continue beating for 5 ...
Preheat oven to 350 degrees. ... cookie. Fill with jam, marmalade or preserves. Bake ... Allow to cool. Store in airtight container. Makes 4 dozen.
45. CAKE
Grease a 12 cup bundt pan. Use sugar or graham crackers to dust sides. Mix together, then put mixture on the bottom of bundt pan. Mix a ...
46. TASTY PASTRIES
Soften yeast in warm water. ... 1 teaspoon of jam into each shell. Let rise ... minutes. Cool slightly; remove from sheet. Makes about 3 dozen.
47. CHEESE TARTS
In a large mixing bowl, ... in 1/4 teaspoon jam. Bake in 400 degree ... cool on rack. Drizzle with icing. Makes 36 cookies. Forms a drizzle icing.
48. JAM ROLLS
Heat milk to boiling point, ... and fill with jam or marmalade. Place rolls into ... delicious breakfast rolls require no butter. Makes 18 rolls.
Preheat oven to 400 degrees. ... a teaspoon of jam in center. Fold over, pinch ... to 15 minutes. When cool, sprinkle powdered sugar over them.
50. THUMMIES
Preheat oven to 350 degrees. ... cookie. Fill with jam, marmalade or favorite preserves. ... to cool thoroughly and store in airtight container.
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