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Results 41 - 50 of 70 for italian spaghetti meatballs
Brown sausage links and meatballs in a slight amount of ... of water. Add spaghetti and cook until tender. Drain ... 2 meals for a family of 6.
Make meatballs. Combine all above ingredients; ... thickens. Stir frequently. Salt may be added. Cook spaghetti separate. Add sauce as needed.
Brown sausage in oil. Add ... 1/2 hours. Add meatballs last hour of cooking. Place ... don't stir for first 20 minutes. This sauce freezes well.
Combine all ingredients except spaghetti sauce and olive oil. Form meatballs to your liking. Brown meatballs ... sandwiches or over spaghetti noodles.
Mix first 6 ingredients with ... Mix well. Form meatballs. Heat oil in a ... small amount of spaghetti sauce in a heavy saucepan. ... for 1/2 an hour.
Soak bread in 1/2 cup ... salad oil. Add meatballs to spaghetti sauce; simmer, loosely covered for 30 minutes. Serve over hot spaghetti. Serves 6.
Start off with about 1 ... roll into balls. Meatballs may be browned first or ... roast, or both. Italian sausage is good cooked in ... also, if you like.
Mix in order given. Shape ... 20 - 24 meatballs. After browning, drop in spaghetti sauce and simmer until thick. ... Simmer while preparing meatballs.
Soak bread in some water ... slowly in hot oil. Drain on paper towels and then place in heated spaghetti sauce and simmer for about 20 minutes.
Place ground beef in a ... over medium heat in a skillet, then add the meatballs to the spaghetti sauce and simmer for approximately 30 minutes.
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