6 links Italian sausage
3 cans tomato paste
1 1/2 tsp. salt
Basil
Oil (to brown meat)
Pepper
6 meatballs
9 cans water
1/2 tbsp. sugar
Pinch of oregano
Garlic salt

Brown sausage links and meatballs in a slight amount of oil in a frying pan. In large saucepan, add the other ingredients. Mix until smooth. Add the browned meat. Bring sauce to a boil; lower heat and simmer 3 hours.

One half hour before serving, heat large quantity of water. Add spaghetti and cook until tender. Drain and spoon sauce over spaghetti. Recipe makes enough sauce for at least 2 meals for a family of 6.