3 (15 oz.) cans tomato paste
2 cans tomato sauce
1 can water (usually more)
1 tsp. Italian seasoning
1 tsp. thyme
1 tsp. oregano
1/2 tsp. sweet basil
2 bay leaves

Brown 1 to 1 1/2 pounds hamburger meat, 1 teaspoon onion salt and 1 teaspoon garlic salt. Add 1 can mushrooms and juice. Mix all together and bring to a boil. Cook for 1 hour or more. Serve on cooked spaghetti topped with Parmesan cheese.