1 lb. bulk Italian sausage
1 lg. onion, chopped
1 med. green bell pepper, chopped
1 clove garlic, minced
1 (32 oz.) jar prepared spaghetti sauce
1 (1 lb.) pkg. Creamette spaghetti, uncooked
2 tbsp. softened butter

In medium skillet, cook sausage until no longer pink, drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes.

Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.