MEATBALLS:

2 lbs. ground meat
3 eggs
Salt & pepper
1 tsp. garlic powder
1/4 c. grated (Romano) cheese
1/2 chopped onion
1 tbsp. Italian seasoning
1/2 c. Italian bread crumbs

SAUCE:

6 Italian sausage links, browned
1 lg. can tomato sauce
1 lg. tomato paste
3 c. water

Make meatballs. Combine all above ingredients; mix well and roll into meatballs. Brown in skillet, turning until all sides are brown.

In large pan combine tomato sauce, tomato paste and water. Boil 5 minutes. Add meatballs and sausage. Simmer 2 hours and add more water if it thickens. Stir frequently. Salt may be added. Cook spaghetti separate. Add sauce as needed.