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Results 41 - 50 of 99 for italian marinated vegetable salad
Drain, then combine first 5 ... and remove from burner. Place vegetables in a bowl. Pour marinade over vegetables. Cover. Refrigerate overnight.
Prepare vegetables. Pour Italian dressing over all. Let marinate in refrigerator a day or two. Drain before serving.
Cut up broccoli and cauliflower ... to soften the vegetables (cucumbers, tomatoes and mushrooms will ... make the night before and refrigerate.
Cut up all vegetables, cube cheese, quarter pepperoni slices. Add dressing and mix well. Chill overnight.
Cut vegetables into bite size pieces. Slice carrots, chop ... all ingredients. Mix and pour over vegetables. Chill for 2 hours before serving.
Cook tortellini to desired doneness ... combine cooked tortellini, marinated vegetables and cheese; toss to combine. ... 10 (1/2 cup) servings.
Combine salad dressing, taco sauce or salsa ... Cover and chill, stirring occasionally. To serve, stir in tomato wedges. Makes 4 to 6 servings.
Steam broccoli, cauliflower and carrots for 3 minutes. Drain and cool. Mix in the rest of the vegetables and dressing. Refrigerate overnight.
Drain bean sprouts, bamboo shoots, ... a little Wishbone Italian Dressing. Add 1/2 cup sugar, salt ... Let stand overnight. Mix well and serve.
Wash and dry fresh vegetables. Slice mushrooms, cut cauliflower ... and refrigerate. Stir often. Double for lots of company and enjoy the raves.
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