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Results 41 - 50 of 57 for hungarian rice
Core the cabbage and place ... meat, seasonings and rice; mix well. Place 1 ... Pour sour cream on top and cook 5 minutes more. Serves 6-8 people.
Core cabbage; immerse in boiling ... with beef, pork, rice and seasonings. Remove 1 cabbage ... leftovers - it's even better warmed up the next day!
Prepare cabbage leaves by: cutting core from head of cabbage, place cabbage in pan of gently boiling water, steam until leaves peel off ...
Core cabbage and wilt in ... hot oil with rice. Add to ground pork ... Cover and cook slowly until rice is tender, about 1 1/2 hours. Serves 8.
Mix together ground meats, rice, finely chopped garlic, salt, ... stove for 35 minutes. Place in oven at 350 degrees for 1 hour or until cooked.
Drain and rinse sauerkraut. Add enough water to sauerkraut in pot to barely cover the sauerkraut. Add ham bone of ham or bacon pieces to ...
Cut cabbage around center of core and place in large pan of boiling water (salted) for about 1 minute, or long enough until the leaves ...
Combine ground meat, onion, and rice. In Dutch oven, place ... Pour over mixture; add 1/4 cup water; cover; boil and simmer for 1 1/2 to 2 hours.
Add together rice, meat, eggs, minced onion, ... over entire loaf, topping with parsley and paprika. Cover and bake for 1 hour at 350 degrees.
Brown garlic and onion in ... pepper, paprika, and rice to mixture. Mix well. Save ... pan. Cook over low heat on stove for 2-3 hours. Delicious.
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