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Results 41 - 50 of 462 for how to cook lobster
Add milk gradually until well blended. Add gradually to white sauce over low heat ... cover with plastic wrap very tightly. Thaw before baking.
Saute mushrooms in butter for ... milk gradually and cook until thick, stirring constantly. Dump ... Note: You may use this to fill pastry shells.
Cut shrimp in half. Flake lobster and crabmeat. Combine the seafood, ... sprinkle over the casserole. Bake at 350 degrees for 30 to 35 minutes.
44. SEAFOOD NEWBURG
About 20 minutes before serving: ... flour mixture and cook, stirring constantly, until mixture ... ingredients, cook until heated. Makes 6 to 8 servings.
Preheat oven to 425 degrees. Butterfly beef fillet ... cooked and shelled lobster tails lengthwise. Place end to ... sauce. Serve. Serves 8 to 10.
46. SEAFOOD NEWBURG
Melt butter; stir in flour, ... sherry, then seafood; cook until heated through. Combine cream ... bread crumbs and bake until brown, if desired.
47. LOBSTER STEW
Remove meat from lobster shell; cut into cubes. Melt ... lobster meat and cook slowly for 5 minutes, or ... and seasonings; heat to a boiling point, but DO NOT BOIL.
Combine soup, milk and water. Bring to boil. Add fish, cut in ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... quarts. Serves 4 to 6.
49. MUSHROOM CANAPES
Clean the mushrooms; remove stems. ... broil for 4 to 5 minutes. Shred the meat. ... to the broiler. Cook until sizzling hot. Place each ... parsley sprig. Makes 8.
50. LOBSTER BISQUE
Melt the butter and stir ... chicken stock slowly. Cook on low, continuously stirring until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
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