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Results 41 - 50 of 116 for holiday breads
Preheat oven to 350 degrees. Lightly moisten raisins. Sift dry ingredients together in a mixing bowl and add eggs, stirring with a wooden ...
Scald milk, stir in shortening (butter), sugar and salt. Cool to lukewarm. Measure 1/4 cup (1/2 for double batch) lukewarm water into large ...
Grease and flour 2 small or 2 regular pan. Prepare cranberries or orange peel; se aside. Mix dry ingredients and cut in shortening. Stir in ...
44. HOLIDAY BREAD
Put oats in large bowl ... Bake at 325 degrees about 50 minutes. When bread is taken out of oven, immediately turn right side up and butter crust.
Mix orange juice, sugar, eggs, ... in pans for 5 minutes, turn out to cool. Drizzle icing over cooled bread, garnish with red and green chilies.
Preheat oven to 350 degrees. ... out clean. Cranberry Bread: Add 1 teaspoon orange ... to Basic Batter. Bake as above. Yield: 8 to 12 servings.
Preheat oven to 350 degrees. ... out clean. Cranberry Bread: Add 1 teaspoon orange ... toothpick inserted in center comes out clean. Yield 8-12 slices.
Combine eggs, oil, and pumpkin with 1/3 cup water. Sift dry ingredients together. Beat with pumpkin mixture. Stir in nuts and cherries. ...
49. HOLIDAY BREAD
Cream softened cheese, butter, sugar and vanilla. Add eggs, one at a time; mixing well after each addition. Gradually add 2 cups flour ...
Sift flour, baking powder, soda, salt, cinnamon and nutmeg together into mixing bowl. Blend brown sugar. Combine beaten egg, buttermilk and ...
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