1 c. white raisins
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/4 c. sugar
2 eggs
1 1/2 c. buttermilk
3 tbsp. melted butter

Preheat oven to 350 degrees. Lightly moisten raisins. Sift dry ingredients together in a mixing bowl and add eggs, stirring with a wooden spoon. Slowly stir in buttermilk and add melted butter. Stir in raisins. Because dough is soft, it bakes in a greased 9"x4"x3" pan. Bake for 1 hour or until toothpick inserted in center of loaf comes out clean.