2 1/2 c. quick oats
2 c. buttermilk or sour milk
3 c. sifted flour
1 tbsp. brown sugar
1 tsp. salt
1 tsp. baking soda

Soak oatmeal in milk overnight (at least 3 hours). Sift other ingredients together and combine with oat mixture. Knead a few minutes. Press dough into a circle about 1-1 1/2 inches thick.

Cut deep cross on top to allow heat to penetrate. Place in greased pie pan. Bake 35-40 minutes at 450 degrees. Serve warm with butter and honey.