Results 41 - 50 of 240 for hamburger meat stuffed bread

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Preheat oven to 350 degrees. ... in large bowl. Meat mixture should be formable. Place ... ketchup. Sprinkle with bread crumbs. Bake at 350 degrees for about 90 minutes.

Save tops, if desired. Mix well and stuff into peppers. (Put caps on with toothpick, if desired.) Make extra meatballs with leftover ...

Brown ground beef. Pour off ... Mozzarella cheese, milk, bread, chopped parsley, salt and ... with foil and bake at 350 degrees for 30 minutes.

In skillet, brown meat, onion and garlic; drain ... bake at 350 degrees for 20-25 minutes or until bubbly. Can be frozen before baking. Serves 6.

Beat eggs, milk, ketchup, salt ... half of the meat mixture into a greased 9 ... 3 minutes. Add bread crumbs, parsley, thyme, salt and ... fat. Makes 6 servings.



Combine eggs, stuffing mix, tomato ... or oil, pat meat to a 12 x 10 ... hours. (Center of roll will be pink due to ham.) Makes about 8 servings.

Cook peppers in boiling water for 5 minutes. Drain. Mix all other ingredients except 1/2 can soup. Stuff peppers. Stand peppers upright in ...

Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. ... inch thick. Break bread in pieces. Mix all stuffing ... 1/2 to 2 hours.

Toast bread in large pan (all sides). ... as you add bread cubes. Cool thoroughly. Overnight is best. Store in refrigerator for 15 pound turkey.

Heat oven to 350°F. Combine ... Place on the meat and roll the meat mixture ... wax paper. Bake at 350°F for 1 to 1 1/4 hours. Serves 8.

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