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Results 41 - 50 of 258 for ground sausage stuffing
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and onion mix. Add to cooked rice, stuffing, meat and onion, 1/2 ... until cheese is melted.
Wash fresh mushrooms and remove ... mushroom caps with prepared stuffing. If using Parmesan stuffing, drizzle cooking oil over filled mushroom caps.
Cook sausage in butter until brown in ... bowl toss together stuffing mix, spinach, broth, and sausage ... bake at 350 degrees for 45 minutes.
1. In 8 quart pot, ... thick rib. Make stuffing. melt 1/4 cup butter ... uncovered 10 minutes. Remove to warm serving platter and spoon sauce over all.
46. ROAST GOOSE
Preheat the oven to 450 ... with the following stuffing. Saute sausages until brown. Drain on toweling ... accumulates with a giant plastic syringe.
Blend together beef, sausage, stuffing, salt, pepper, garlic and ... cap generously. Bake 375 degrees 1/2 hour or until golden brown and tender.
48. SPINACH BALLS
Cook spinach according to directions. Drain and squeeze dry. Mix all above ingredients and roll in small balls. Put on a greased cookie ...
Preheat oven to 375 degrees. ... butter. Remove the sausage from its casings and crumble ... smooth. If the sauce is too thick, thin with milk.)
50. ROAST CAPON
Wash capon inside and out; ... cavity completely with sausage stuffing. Using a large sharp ... Sprinkle capon with ground cinnamon and nutmeg and roast ... Serves 6 to 8.
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