2 pkgs. fresh or frozen chopped spinach
1 lg. onion, chopped fine
1 pkg. Pepperidge Farm stuffing mix
6 eggs, well beaten
3/4 c. butter
1 tbsp. coarse ground black pepper
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 lb. cooked, drained, crumbled sausage (optional)

Cook spinach according to directions. Drain and squeeze dry. Mix all above ingredients and roll in small balls. Put on a greased cookie sheet and bake at 325 degrees for 15 to 20 minutes. Can be frozen and reheated in microwave.