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Results 41 - 50 of 152 for ground beef without buns
41. HAMBURGER BUNS
Dissolve yeast in water. Add ... doubled. Make small buns, they triple in size ... hours. Bake at 350 degrees for 20 minutes or until golden brown.
42. HAMBURGER BUNS
Dissolve yeast in water, add ... hour. Form the buns at 10 p.m. Cover with ... overnight. Bake in the morning at 350 degrees for 15-20 minutes.
43. HAMBURGER BUNS
Scald liquid, add sugar, salt ... and yeast. Stir in flour. Let rise. Shape into buns. Let rise double and bake at 425 degrees for 15-20 minutes.
44. HAMBURGER BUNS
Combine; beat and let rise ... bulk. Make into buns (dough will be a little ... in flour). Let rise and bake at 400 degrees until light brown.
45. HAMBURGER BUNS
Dissolve yeast mixture (part one). ... flour. Raise; roll 1/2-inch thick. Cut out round "buns" and raise again. Bake at 350 degrees 12-15 minutes.
Melt fat in heavy skillet. ... Cool. Refrigerate. May butter buns or use mustard mixture. Wrap in foil. Heat 30 minutes in oven at 350 degrees.
47. HAMBURGER BUNS
In large mixer bowl, combine ... for 10 minutes. Brush tops with melted butter, if desired. Remove from baking sheets; cool. Makes 2 dozen buns.
Cut bacon into about 1 ... overnight. Spread on bun halves. Put on cookie sheet ... to 375 degrees about 10 minutes. This makes about 14 halves.
49. HAMBURGER BUNS
Heat first 5 ingredients to ... in size. Form into buns, rolls, or any other desired shape. Let rise again. Bake at 375 degrees for 15 minutes.
50. HAMBURGER BUNS
Brown the beef in a frying pan and ... onion soup and flour and stir until thick. Put mixture on half a hamburger bun and broil until browned.
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