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Results 41 - 50 of 92 for green tomato relish cinnamon
Chop tomatoes, onions and peppers. Mix together and cover with salt; let stand overnight. Drain and add hot peppers (which have been ...
Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 ...
Mix ingredients together. Add 1/2 cup salt, let stand 1 hour. Drain and squeeze out all of juice. Bring everything to a boil; add vegetable ...
Chop tomatoes, onions, pepper, mix and cover with the salt. Let stand overnight. Drain. Add hot pepper, vinegar and spice (in cheese cloth ...
45. INDIAN RELISH
Place tomatoes in a large ... minutes. Add onion, green pepper, pimento, sugar, celery, and ... the cloves and cinnamon together in a piece of ... at once. Serves 8-10.
Grind tomatoes, onions and peppers, ... well. Mix vinegar, cinnamon, cloves and allspice. Bring ... minutes, put in hot sterilized jars and seal.
Combine all ingredients. Boil rapidly for 45 minutes or until thick. Can in sterilized jars. Delicious with meat loaf, roast pork, baked ...
Mix well, then put in colander and let drip until morning. Bring syrup to boil, then add vegetable mix and cook 20 minutes. Jar and seal.
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
Chop tomatoes, peppers, onions and take off some of the juice. Add the other ingredients and boil for 15 minutes. Place in sterile jars and ...
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