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Results 41 - 50 of 1,280 for gratin
Saute celery, onion, bell pepper, and your choice of seafood in butter. Gradually add flour, stirring constantly. Add egg yolks and ...
Slice carrots in 1/4 inch thick rounds. Steam or cook in microwave until almost tender. Drain. Mix carrots and cheese together and turn ...
Preheat oven to 350 degrees. Snap stems of asparagus at breaking point to remove woody ends; discard ends. Wash spears well to remove all ...
Cook asparagus in salted water until crisp tender. Drain well. Saute green onion in butter for 2 minutes. Add flour, salt and pepper, stir ...
Mix and save for topping. 1/3 c. chopped onion (about half of med. onion) 3 tbsp. butter 1 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk 1 1/2 ...
Shred cabbage and cook in small amount of water with 1 teaspoon salt. Cook until wilted. Make white sauce using butter, flour, milk, 1/2 ...
Cut cabbage in half; remove core. Cut crosswise into 1/2 inch slices. Place shredded cabbage in a pot and add the 2 cups of water. Bring to ...
Grease casserole. Melt butter and cheese together. When melted add sour cream and the rest of ingredients, except potatoes. Mix together. ...
Saute artichoke hearts in butter. Set aside. Cook spinach according to box, drain well. Mix in softened cream cheese, salt and pepper to ...
Place cooked asparagus in 1 quart casserole. Combine remaining ingredients except cheese; pour over asparagus. Sprinkle with cheese. Bake ...
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