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Results 41 - 50 of 633 for fruit ices
Preheat oven to 350 degrees. Mix well. Pour into ungreased 13 x 9 inch pan. Bake at 350 degrees for 30 to 40 minutes. Boil milk, butter and ...
Spoon cherry ice cream into crust, smoothing top. ... spoon. Freeze until firm, about 2 hours. Serve with sliced peaches and reserved almonds.
Mix all ingredients together and bake at 350 degrees for 30 to 35 minutes. For icing: cook the first 3 items on top of stove for 10 minutes ...
Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... crackers and marshmallows for jellies. Can add more fruit and nuts.
Chop nuts, cherries and pineapple; ... marshmallows. Shape into fruit cake the size you want ... Personal note: I put mine in loaf pans to shape.
Soften the gelatin in the ... sugar and sliced fruit and place in the freeze ... freezer. If fruit ice is made some time before ... for a brief period.
Mix nuts, raisins, cherries and dates together thoroughly. Add marshmallows and coconut. Mix. Add graham crackers. Mix. Add milk. Mix ...
Mix ingredients well with hand, put into greased loaf pan. Keep covered and let sit in refrigerator for 3 days.
Combine all ingredients except ginger ... Stir. Float an ice mold in it, if you ... until loosened. This will keep in the freezer for 2 months.
Crumble fine 1 pound box ... and put in ice box (refrigerator) to stand 24 ... careful not to use too much milk or it will not hold in a mold.)
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