2 1/2 qt. water
3 (6 oz.) cans frozen lemonade, thawed
2 (46 oz.) cans unsweetened pineapple juice
2 envelopes cherry or lemon-lime flavored unsweetened Kool-Aid
8 (10 oz.) bottles ginger ale

Combine all ingredients except ginger ale. Stir until Kool-Aid dissolves. Divide mixture evenly into 4 gallon size freezer bags; freeze. Remove each bag from freezer 1 hour before serving. Place in a punch bowl, break into chunks, and add 2 bottles of ginger ale per bag of mixture. Stir. Float an ice mold in it, if you like.

To make the ice mold, pour 2 cups of ginger ale into a 7-inch heart-shaped pan; freeze about 4 hours. Arrange 1 cup sliced strawberries in heart shape on top of frozen ginger ale; freeze 30 minutes. Slowly add 1/2 ginger ale; freeze. To unmold, let pan sit at room temperature for 5 minutes or until loosened. This will keep in the freezer for 2 months.