Results 41 - 50 of 50 for frozen chicken patty

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Place thawed potatoes in 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed corn flakes and ...

Mix all together and bake on 400 degrees until brown on top, about 20 minutes.

Add potato patties and onions to water in large pot. Bring to boil, then reduce heat and cook until potatoes are done. Liquid will cook ...

Defrost potatoes, combine with melted butter, add other ingredients except buttered bread crumbs. Put in buttered casserole dish and top ...

1. In a medium bowl, ... mixture to the chicken mixture. Stir until well mixed. ... chicken mixture. Sprinkle with parsley and serve immediately.



In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add ... 2 hours. Pack in freezer wrap. May be stored up to 2 months.

Beat eggs and season with ... patties over rice. Top with brown sauce and soy sauce. You may substitute chicken, beef or pork instead of shrimp.

Combine beef, salt, Worcestershire sauce, ... chopped parsley and paprika over top. Pour chicken bouillon over all. Bake at 350 degrees for 1 hour.

Combine 3 tablespoons A-1 Sauce and beef. Form 4 patties. In skillet, cook patties as desired. Remove to heated platter. Add oil to ...

Preheat oven to 350 degrees. Prepare patty shells according to directions on ... water; bring to second boil and cook uncovered for 15 minutes.

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