1 (10 oz.) pkg. frozen patty shells
1 (10 oz.) pkg. frozen early peas
1 env. chicken gravy mix
2 chicken breasts (cooked and cubed)
1/8 tsp. sage
1/2 c. sour cream
1 (2 oz.) jar diced pimento, drained

Preheat oven to 350 degrees. Prepare patty shells according to directions on package. Place unopened bag of peas in boiling water; bring to second boil and cook uncovered for 15 minutes.