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Results 41 - 50 of 364 for fried shrimp sauce
Heat 1 tablespoon salad oil ... dashes of Chinese seasoning. Salt and pepper to taste, 5 to 6 drops of soy sauce to make a good flavor. Mix well.
In bacon drippings, saute onions, ... and brown. Add shrimp, bacon, vegetables and eggs ... and add soy sauce until brown. Add Worcestershire sauce. Keep warm until served.
43. FRIED RICE
Prepare vegetables. If using canned ... hot. Add soy sauce, stir into rice them ... Cook all of it together for about 2 minutes. Serves 4 to 6.
Make rice according to directions ... mix and soy sauce together. In a skillet over ... Add the drained shrimp. Let it heat through ... until hot. Serve immediately.
Add a little water to ... beaten eggs and shrimp; in a bowl. In ... last four ingredients and continue cooking for 2 minutes, stirring lightly.
Finely chop shrimp, water chestnuts, onion, celery ... sweet and sour sauce. Combine all ingredients except ... by stirring in mixture slowly.
47. STIR FRIED RICE
Boil rice, until done set ... Add rice, seasonings, sauces and parsley flakes. Stir until ... then mix. Chopped vegetables and meats may be added.
Cut up bacon and place ... stirring frequently. Add shrimp, rice, soy sauce and seafood seasoning. Stir and ... May substitute ham for shrimp.
Melt butter in wok or ... eggs and soy sauce to taste. Lightly toss or ... through and peas are tender, about 5 minutes, low to medium temperature.
Peel, devein, and wash shrimp, leaving tails on shrimp. ... milk, and Worcestershire sauce in medium mixing bowl. Crush ... sides. Yield: 6-8 servings.
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