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Results 41 - 50 of 56 for fried pie crust
41. FRIED PIE CRUST
Mix flour, salt and shortening. ... with hands. Pinch off dough the size of a silver dollar. Flatten and fill with filling. Makes 2 dozen pies.
42. FRIED PIE CRUST
Mix together flour, salt, sugar and baking powder. Then add shortening, eggs and Milnot. This will make a soft dough. Knead flour until you ...
43. FRIED PIE CRUST
Mix all dry ingredients. Cut in Crisco. Add milk and egg. Chill in refrigerator. Roll into small circles. Fill with favorite filling. Seal ...
Pour boiling water over shortening; ... powder to flour. Mix with shortening blending well, cover and chill in refrigerator. This will make 12 pies.
45. FRIED PIE CRUST
Knead into ball. Roll out thin. Cut into rectangles and fill with desired filling. Seal edges. Fry in deep fat about 5 minutes.
46. FRIED PIE CRUST
Sift dry ingredients together into bowl. Cut in shortening until crumbly. Combine remaining ingredients and stir into dry ingredients, ...
47. FRIED PIE CRUST
Mix ingredients and roll out in desired shape. Moisten edge with water half way around. Fill with desired fruit or filling. Fold and seal ...
Mix dry ingredients. Add eggs and milk. Refrigerate overnight. Fry in deep fat until brown.
49. FRIED PIE CRUST
Stir in enough flour to make dough firm but not stiff (about 2 cups). Roll out in circles about the size of a saucer. Put 1 tablespoon ...
50. FRIED PIE CRUST
Mix sugar and shortening. Add flour, salt and baking powder. Cut until mixed well. Add egg and milk; mix well. Work on lightly floured ...
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