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FRIED PIE CRUST | |
4 c. flour 1 c. shortening 1 c. buttermilk 2 egg whites, beaten stiff 1/2-1 tsp. salt Mix flour, salt and shortening. Add buttermilk and work with hands. This makes a stiff dough. Add beaten egg whites, work with hands. Pinch off dough the size of a silver dollar. Flatten and fill with filling. Makes 2 dozen pies. |
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