3/4 c. water
1/2 c. melted shortening
1/2 tsp. baking powder
1/4 tsp. salt

Stir in enough flour to make dough firm but not stiff (about 2 cups). Roll out in circles about the size of a saucer. Put 1 tablespoon cooked and cooled fruit on 1 side of circle; fold other side over and mash dough together. Fry in deep skillet in enough shortening to be about 1/2 on each side. Drain on paper towel.