Results 41 - 50 of 62 for fried apple pies

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Mix flour, soda, baking powder ... until smooth. Soak apples overnight. Drain and rinse well. ... 375 degrees. Cook pies until golden brown on both ... Yield: about 18 pies.

Soak apples overnight. Drain and rinse well. ... 1/2 dozen (5") pies. Roll out pastry on ... Drain well on paper towels. Yield: about 1 1/2 dozen.

Cook apples well with a lot of ... fork to mend edges. Fry in grease until brown then wrap in foil and put in oven at 350 degrees for 10 minutes.

Combine. Rub in 1/2 cup ... dough. Cook dried apples until tender. Mash with potato ... low heat until dough is well done and delicately browned.

Roll out biscuits, put 3 tablespoons applesauce mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter ...



Mix well with hands and ... 3 packages dried apples until tender. Add 2 teaspoons ... at a time. Drain on paper sacks. Keeps for several days.

Soak apples overnight. Drain and rinse well. ... circle. To seal pies, dip fingers in water ... turning only once. Drain well on paper towels.

Place apples in a saucepan; cover with ... 375 degrees. Cook pies until golden brown on both ... Makes pastry for 1 1/2 dozen (5 1/2 inch) pies.

Work up with hands until ... diameter. Cook dried apples and cool. Place cooked dried ... the edges. Fry in deep fat and drain on paper towels.

Cut in Crisco, as making ... round shape. Stew apples until done. Drain through colander ... Crisco on medium to low heat until crust is done.

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