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Results 41 - 48 of 48 for fresh fruit compote
41. FRUIT COMPOTE
Place all fruit in a glass bowl. Toss ... or more, stirring occasionally. Just before serving, add yogurt and toss gently. Yield: 4-6 servings.
Put dried fruit in saucepan. Add cold water ... fruit is plump and tender. To serve, combine with cut up fresh fruit of choice and top with nuts.
Combine first 3 ingredients in ... stirring constantly. Remove from heat and cool. Pour sauce over fruit, toss gently. Chill. Yield: 8 servings.
Thaw, but do not dilute ... limeade. Pour over cut up fruit. Cover and chill. Makes 6 to 8 servings. Keeps well for 3 to 4 days in refrigerator.
Set aside fruit, butter and lemon juice ... 2-4 minutes. Allow to cool. Serve over ice cream, pound cake or anything that strikes your fancy.
46. FRUIT COMPOTE
Pretty and pink, this rosy ... you are using fresh rhubarb, be sure to trim ... covered on high 30 seconds more. Let stand 10 minutes. Serve warm.
47. RAINBOW COMPOTE
Combine honey, lemon juice, ginger, ... overnight. Chill remaining fruits. Drain oranges, reserving dressing. ... in bottom of compote. Top with a layer ... Makes about 12 servings.
48. MAI THAI COMPOTE
Cut pineapple in half lengthwise through crown. Remove fruit, leaving shells intact. Core ... fruit into pineapple shells to serve. Serves 6 to 8.
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