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Results 41 - 50 of 55 for food processor
Preheat oven to 450°F. Grease ... bowl of a food processor, fitted with the steel ... minutes or until lightly browned. Yield: 8 biscuits.
Combine the egg, mustard, salt ... bowl of the food processor fitted with steel blade. Pulse ... little water or cream. Makes about 1 1/2 cups.
Put in food processor, turn on and off ... slowly in dehydrator or 140 or so degree oven. Run through food processor again. Keep in refrigerator.
Using steel blade in processor, put in flour, salt ... at least 30 minutes. It can be made ahead and frozen. Makes one 10 inch pie shell. Easy.
Process 2 minutes at pulse until dough forms ball on top of blade, a cohesive mass. Knead 5 minutes. Let rest 30 minutes. Using crank pasta ...
Using steel blades, add flour, butter and salt to the work bowl. Process with on/off until mixture resembles course cornmeal with a few ...
Put all ingredients in food processor. Mix thoroughly. Roll on ... Cut and fry in hot oil. Drain on paper. Sprinkle with confectioners' sugar.
Place flour and salt in the bowl of the processor. Rapidly cut the butter ... foil with weights and bake for 5 more minutes. (I hate raw pastry!)
In food processor, with knife blade attached, ... until dough forms ball on blade. Go slow with the water you may need more or less than stated.
Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey (can ... degrees, 30 minutes or 20 minutes for cupcakes.
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