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Results 41 - 50 of 75 for flank steak salads
Combine ingredients in a shallow ... both sides of steak with marinade. Let stand in ... thin as possible. Spoon pan juices over meat. Serves 4-6.
Mix together soy sauce, honey and vinegar. Stir in ginger. Blend in garlic, chopped green onion and oil. Place meat in an oblong glass dish ...
Remove tendons and trim steak. Score steak on both ... Broil about 8-10 minutes (longer if necessary) on each side. Brush frequently with marinade.
Sprinkle garlic powder lightly on both sides of steak. Prick both sides of ... Yield: about 8 servings. Marinade may be refrigerated and used again.
Cut steak into 1/2 inch strips, against ... steak rolls in sauce for 8 hours. Barbecue over medium hot fire for 10 minutes on each side. Serves 4.
Set oven for 325 degrees. ... a pocket in steak, stuff, and secure with ... with 1/4 cup cold water. Bring to a boil, stirring until thickened.
47. FLANK STEAK
Place meat in shallow baking dish. Combine dressing, soy sauce, wine, onion, lemon, mustard, lemon pepper and garlic. Pour over meat and ...
Mix all ingredients, except steak. Pour sauce over steak ... occasionally. Charcoal 4 minutes per side for medium rare. Slice very thin diagonally.
Place the meat in a ... Cover. Marinate the steak overnight or longer. Barbeque over ... Slice thinly against the grain and serve immediately.
Score the steak. Melt butter in skillet. ... 325 degree oven for 1 hour to 1 hour and 30 minutes, basting every 15 minutes with Italian dressing.
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