1 1/2 lb. flank steak
1/2 c. low-cal Italian salad dressing
1/3 c. soy sauce
3 tbsp. sliced green onions
1/2 tsp. dry mustard
1 clove garlic, minced
1/3 c. dry red or white wine
3 lemon slices cut 1/8" thick
1/8 tsp. lemon pepper

Place meat in shallow baking dish. Combine dressing, soy sauce, wine, onion, lemon, mustard, lemon pepper and garlic. Pour over meat and marinade. Broil 3" from broiler heat 5 to 6 minutes. Brush; turn; broil 5 to 6 minutes. Brush with marinade. Remove to platter and garnish with lemon and parsley. Serves 4 to 6.