| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 69 for fillet of beef sauce
41. PEPPER STEAK
Dip steak in flour. In ... wine and soy sauce. Add to skillet. Cook ... rice. Serves 4 to 6. NOTE: To use less tender cuts of meat slice thin.
Place steak in large plastic bag with mixture of soy sauce, vinegar, garlic, pepper, oil ... olives, onion rings and sprinkle marinate over all.
Marinate 24 hours turning several ... to the bottom of the pan to keep grease ... For a thicker sauce, add 2 tablespoons of ... cold water. Serves 8.
Brown meat in hot oil. ... veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, butter, soy sauce, beef and heat through.
Have the butcher grind the ... a small bit of mixture. Add salt if wanted. ... while preparing the sauce, strain broth and reserve. ... serve 4 to 6.
Thaw fillets. Cut in one inch ... and simmer for 30 minutes. Add fish. Cover and simmer another 15 minutes or until fish flakes. Remove bay leaf.
1/4 tsp. salt 1/2 lb. ... c. water Pinch of salt 1/2 tsp. sugar 2 tbsp. oyster sauce Mix marinade and marinate beef for 15 minutes. Heat 2 ... serving platter. Serve hot.
48. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
Cut fillet in strips. Blend chili sauce with all ingredients except drambuie ... add 2 liquors to sauce. Serve with noodles or rice. Serves 4.
Saute the onions until transparent, ... then add the beef. Saute the beef for ... dill pickle, brown sauce, sour cream and pepper ... or noodles. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables