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Results 41 - 50 of 211 for fettuccine alfredo
Cook noodles as directed on package; drain. Heat butter and cream over low heat until butter is melted. Stir in cheese, salt and pepper. ...
Sauté peppers in oil; add garlic when peppers are almost done. Do not burn. Melt butter, medium-low. Add flour to form paste. Add ...
Pasta: Put flour and make a well in center. Put in all other ingredients, except water. Mix well; add water, if needed. Dough will be dry ...
Drop fettuccine into water and cook until ... fettuccine is well coated and a creamy sauce has formed. Add pepper and additional cheese. Serves 4.
Cook fettuccine to desired doneness as directed ... separate, add a little more cream and cook over low heat until smooth. Serve immediately. Serves 6.
Cook spaghetti according to directions and drain. In same pot you cooked pasta in, add drained pasta, milk and cheese. Heat through and ...
Heat butter and cream in ... pound box of fettuccine noodles. Pour sauce over noodles ... cheese and fresh ground black pepper. Serve at once.
Melt butter and then add ... while preparing the fettuccine according to the box directions. ... butter cheese, pepper, and egg. Toss and serve.
Put all into food processor with knife blade. Blend 10 to 15 seconds. Wrap dough and let rest 30 minutes. Makes 1 pound. Cut dough in half. ...
Cook the noodles, al dente ... VARIATION - TORTELLINI ALFREDO - with ham and peas. ... Parmesan. Toss well until cheese melts. Serve immediately.
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