PASTA:

2 1/4 c. flour
2 eggs
1/4 c. water
1 tbsp. olive oil
1 tsp. salt

Put all into food processor with knife blade. Blend 10 to 15 seconds. Wrap dough and let rest 30 minutes. Makes 1 pound. Cut dough in half. On floured surface, roll each half into 16 x 12 inch. Fold in half, then fold in half again. With knife, cut dough crosswise into 1/4 inch strips. Unfold. Let dry in single layer on clean cloth for 1 hour. Cook in 6 quarts boiling water 3 minutes or until tender, but firm. Drain. Return to pot; over low heat, gently toss with sauce.

SAUCE:

1 c. heavy cream
1/2 c. grated Parmesan cheese
6 tbsp. butter
1/2 tsp. salt
1/4 tsp. cracked pepper

Toss with pasta until butter is melted and mixture is heated through. Serve immediately.