8 oz. uncooked wide noodles
1/2 c. butter
1/2 c. whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
Dash of pepper
2 tsp. snipped parsley

Cook noodles as directed on package; drain. Heat butter and cream over low heat until butter is melted. Stir in cheese, salt and pepper. Pour sauce over hot noodles, stirring to coat noodles. May also crumble fried bacon over before serving.